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9.13.2010

Mud Pies

Dreams came true when I bought these dishes from the DI for the soul purpose of baking mud pies and flower-leaf soup. All summer Anna and Max have been trying to persuade me to let the bring funnels and whisks and other kitchen gadgets out doors , and I finally realized that there was a place where millions of those kind of things are only 50 cents each. We love that place! And it was worth every cent since our backyard kitchen has produced some delicious dishes such as "french fry and dirt soup", and "orange flour leaf pie" and "princess muddy cookies". YUM!